Join us for an inaugural food experience benefiting the Bubble Foundation.
Enjoy diverse dishes from New York City’s most acclaimed chefs and restaurants while taking in breathtaking views of the Hudson River. From radishes to ramps, tastings will showcase the creativity of our city's culinary talent, while embracing all of the delicious flavors that Spring has to offer.
Tuesday, May 9th
VIP Experience 6-7PM | Main Event 7-9:30PM
601 W 26th Street, 5th Floor
Blossom Restaurant | Butter & Scotch | Kuma Inn
Our Name Is Farm | Pino
Chef Einat Admony from Balaboosta, Bar Bolonat and Taim
Craft cocktails by Woodford Reserve
Beer by Bronx Brewery
Audrey Del Grosso
Ana Cristina Joseph
The Bubble Foundation brings nutrition and wellness education to the schools and communities that need it most. We partner with schools free of charge to empower the whole school community—from parents to kids—to build the healthy habits that last a lifetime. Established in 2010, Bubble began as a small organization seeking to make a significant difference in one school in the South Bronx. Since that first successful program, Bubble’s reach has grown exponentially, providing 19 underserved schools and over 7,200 children in New York City with our proven curriculum in nutrition and wellness.