Join us for an inaugural food experience benefiting the Bubble Foundation.

Enjoy diverse dishes from New York City’s most acclaimed chefs and restaurants while taking in breathtaking views of the Hudson River. From radishes to ramps, tastings will showcase the creativity of our city's culinary talent, while embracing all of the delicious flavors that Spring has to offer.


Tuesday, May 9th

VIP Experience 6-7PM | Main Event 7-9:30PM


Starrett-Lehigh Building

601 W 26th Street, 5th Floor



Blossom Restaurant   |   Butter & Scotch   |  Kuma Inn

Our Name Is Farm   |   Pino

SpaHa Soul

Chef Einat Admony from Balaboosta, Bar Bolonat and Taim


Craft cocktails by Woodford Reserve

Beer by Bronx Brewery



Jeremy Baksht

Rachel Chesley

Nelson Chu

Clara Chung

James Connolly

Audrey Del Grosso

Harry Harrison

Nicole Esposito

Kate James

Ana Cristina Joseph

Karma Lande

Amy Nauiokas

Jessica Nauiokas

Lara Ross

Laurie Silverman

Pamela Weldon


About Bubble

The Bubble Foundation brings nutrition and wellness education to the schools and communities that need it most. We partner with schools free of charge to empower the whole school community—from parents to kids—to build the healthy habits that last a lifetime. Established in 2010, Bubble began as a small organization seeking to make a significant difference in one school in the South Bronx. Since that first successful program, Bubble’s reach has grown exponentially, providing 19 underserved schools and over 7,200 children in New York City with our proven curriculum in nutrition and wellness.